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Cooking Basics: Vegetarian Night

  • Cookshop Southeast Clinton Street Portland, OR United States (map)

Join us to learn how to turn bulk isle staples and local seasonal produce into a delicious and filling meal. In this hands on class we'll create a side, scrumptius main, and easy dessert all using items readily available in the bulk isles and at your local farmers market. Come hungry because we'll spend the first half of class cooking and the second eating!

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Earlier Event: October 20
Homemade Bread with Emily Robb
Later Event: December 15
Winter Class! TBA